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Ferrand Dry Curacao

Classic cocktails demand classic ingredients, and it doesn’t get much more classic than this. Based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a decadent orange liquer that is stunning alone over ice.

£33.95

In stock

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WineSpirit

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