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From Dry to Dessert – Fernando de Castilla Sherry Evening – 24 April 24

Explore the diverse range of sherry from one of the best producers in Jerez, Fernando de Castilla. From dry to sweet, including a couple of rare sherries, Javier Domecq will host this event with their sherries accompanied by delicious platters from the team at The Ox Row.

£22.50

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