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Get Your Fork You’ve Pulled 7 Oct 26

Join us for a night of seriously tasty fun, where everything on the menu has been pulled, twisted and turned into something delicious, by the endless talents of the team at Roam Catering. Think pork arancini, lamb‑wrapped quail eggs, brisket sliders, crab bon bons and even a pulled pineapple upside‑down cake. We’ll pour a line‑up of wines that keep the whole thing bright and juicy. It’s relaxed, not too serious, and all about good food, good wine and a good laugh.

When booking, please notify us if you have any allergens or dietary requirements.

£63.00

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