Le Naturel Tinto

A natural wine located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils.
Short maceration, only 5 days with the minimum possible intervention. The malolactic fermentation takes place in a 12,000 litre vats.
It is fresh and sound on nose, with a good intensity; notes of blackberries and violets stand out. On palate it has a fresh, fruity attack that is proof of its origin from high-altitude vineyards. It has a very pleasant mid-palate, and it is a light and very easy-drinking wine.