This deep, rhubarb-forward amaro has savory vegetal notes of radish and safflower as well as apple, cherry, and cinnamon. It was developed specifically to be sipped before dinner (hence the name) to open the palate. It also lends itself to light cocktails and twists on the traditional spritz made with Aperol or Campari.
£29.95
In stock
| Producer | Hermitage Cognacs |
|---|
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