Elegant and rich, 95% Sangiovese and 5% Canaiolo Nero, with at least 24 months in oak. Originating from vegan and biodynamic south-facing vineyards which are all over 40 years old, and a soil rich in friable shale and limestone. The result is a fruity, leathery and oak-spiced chianti with fine tannins and a long finish.
£36.50
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